THE SINGLE BEST STRATEGY TO USE FOR GYRO

I'm able to’t hold out to try your gyros meat! My lamb is currently out and ready for spicing and we plan on taking in these tonight.After i Mix the elements based on the recipe, I end up getting a really dry fragmented dough. Once i incorporate water, I get the right regularity. Is there a reason behind this?Juicy and full of flavors! Shock your